Artisan Bakery · Spalding town centre
Artisan Bakery Menu & Prices
Here is what you can typically expect on the counter at Artisan Bakery: 32 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Artisan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Porridge sourdoughVVG £6.70 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Spelt sourdoughVVG £6.15 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Country white sourdoughPopularVVG £4.60 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Heritage grain tinVVG £5.75 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- FocacciaVVG £4.30 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Rye and caraway loafVVG £6.10 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Seeded sourdoughPopularVVG £5.70 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Cinnamon bunV £3.25 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £2.60 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Almond croissantVN £4.25 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £3.50 Buttery croissant dough rolled around two batons of dark chocolate.
- Seasonal fruit danishV £4.15 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Morning bunV £3.35 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Stollen bitesVN £3.70 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £3.85 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £4.60 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Mince pieV £3.10 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Rhubarb and custard tartPopularV £5.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Plum and frangipane sliceVN £4.65 Halved plums baked into almond frangipane on a buttery pastry base.
- Hot cross bunPopularV £1.95 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Fruit and nut granola barVN £2.95 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £2.60 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £3.85 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Brown butter financierPopularVN £2.90 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.60 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Savoury
- Focaccia sandwichN £9.20 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.30 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.50 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £2.75 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £5.75 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
Ordering tips for Artisan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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All in Spalding
